Ingredients (for 1 sandwich):

• 2 slices of sourdough or white bread
• 2 slices of cheddar cheese (or American cheese)
• 1 tablespoon butter (softened)
• Optional: garlic powder, herbs, or a thin tomato slice

Instructions:

1. Butter the Bread: Spread butter on one side of each slice of bread. This will give you that golden crispy crust.
2. Assemble the Sandwich: Place one slice of cheese between the bread, with the buttered sides facing out. Add a sprinkle of garlic powder or a tomato slice for extra flavor.
3. Grill It Right: Heat a skillet on medium. Place the sandwich in the pan and cook for 3–4 minutes on each side, or until golden brown and the cheese is fully melted.
4. Slice and Serve: Let it sit for 1 minute before slicing. Serve with ketchup, soup, or chips!

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Why This Recipe Works:

• Fast: Ready in under 10 minutes
• Flexible: You can add ham, turkey, or tomato
• Crowd Favorite: Kids and adults LOVE it
• Search Popularity: “How to make grilled cheese” is searched over 100,000 times/month in the US!

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Tips for the Perfect Grilled Cheese:

• Use a non-stick skillet for even browning
• Press down with a spatula for a crispier finish
• Mix cheeses for extra creaminess (e.g., cheddar + mozzarella)

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People Also Ask (PAA):

Q: Can I use mayonnaise instead of butter?
A: Yes! Many Americans use mayo for a crispier finish.

Q: What’s the best cheese for grilled cheese?
A: Cheddar, American, mozzarella, or a mix of all.

Q: Can I make it in the air fryer?
A: Absolutely! 360°F for 6–7 minutes, flipping halfway.

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Final Thoughts
Whether you’re working from home, packing lunch, or just hungry late at night – this grilled cheese recipe has your back. Easy, quick, and absolutely delicious.

Try it now and thank us later!